Ded. 26th & 27th: Dr. Jones noted in his journal on Dec. 29, 1847 – “Hired Mr. Bowen… Sent Him with two hands to Cedar Brake to make rails.” With the main crop fields turned fallow, now is the time to repair and restack fencing around the farm. Come help us clear and build up our fences so that they’ll be ready to defend the new crop in spring! Contact Ben Baumgartner for more information at 936-878-2214 x248.

Ded. 26th & 27th: Dr. Jones noted in his journal on Dec. 29, 1847 – “Hired Mr. Bowen… Sent Him with two hands to Cedar Brake to make rails.” With the main crop fields turned fallow, now is the time to repair and restack fencing around the farm. Come help us clear and build up our fences so that they’ll be ready to defend the new crop in spring! Contact Ben Baumgartner for more information at 936-878-2214 x248.

text or call 979-478-7538

starts at 7:30 pm

STEAK NIGHT! Tonight and every Tuesday night. $17 Filet Mignon $20 Ribeye Comes w/ Baked Potato and all the Fixins! 6:00 to 9:00 PM

6 PM $5.00 to play. Saddleback Doubles the Pot!

Come play poker with a friendly bunch!

Jan. 2nd & 3rd: Mental health treatment looked very different in the 1850’s than current recommendations. We know Dr. Jones suffered from low spirits throughout his life and found it difficult to treat with medicine and advice available to him at the time. Listen to discussions about interventions for mental health maladies ongoing throughout the day. Contact Barb King at 936-878-2214 x248.

Jan. 2nd & 3rd: Mental health treatment looked very different in the 1850’s than current recommendations. We know Dr. Jones suffered from low spirits throughout his life and found it difficult to treat with medicine and advice available to him at the time. Listen to discussions about interventions for mental health maladies ongoing throughout the day. Contact Barb King at 936-878-2214 x248.

Jan. 9th & 10th: Butchering livestock was a very necessary way of life in the mid-19th century. Their main source of meat, pork, has been preserved by drying, salting and smoking for centuries. Join us for our annual butchering and curing weekend, where we will be butchering a hog on Saturday and beginning the curing process on Sunday. This program will be ongoing, so if you wish to see every step, you must attend the entire event. Program is dependent…

Jan. 9th & 10th: Butchering livestock was a very necessary way of life in the mid-19th century. Their main source of meat, pork, has been preserved by drying, salting and smoking for centuries. Join us for our annual butchering and curing weekend, where we will be butchering a hog on Saturday and beginning the curing process on Sunday. This program will be ongoing, so if you wish to see every step, you must attend the entire event. Program is dependent…

Join us on this TRAIL RIDE to show your support for all Law Enforcement and First Responders across the country and in the Great State of TEXAS! Entry To Ride is a donation to one of the two great organizations shown above. Minimum donation $20.00 For more details & forms email: cory.george1989@outlook.com or call 832-595-5972

an. 16th & 17th: What games do you play on a rainy day? Victorian Texans had many imaginative games to entertain themselves without Nintendo’s, Wii’s, TVs, or computers. Play in the past and take home some fun ideas from a world without electronics. Contact Barb King for more information at 936-878-2214 x248.

Jan. 16th & 17th: What games do you play on a rainy day? Victorian Texans had many imaginative games to entertain themselves without Nintendo’s, Wii’s, TVs, or computers. Play in the past and take home some fun ideas from a world without electronics. Contact Barb King for more information at 936-878-2214 x248.

Jan. 23rd & 24th: Though the weather is cold outside, there’s still much work to be done indoors repairing and conditioning leather harness for the next plowing season. Join us by the warm fire as we give all of our leather gear a once-over. Grab a brush and learn how to care for leather using a period saddle soap, or take a turn sewing on the stitching horse! Contact Ben Baumgartner for more information at 936-878-2214 x248.

Sunday, Funday! Burgers all around.

Jan. 23rd & 24th: Though the weather is cold outside, there’s still much work to be done indoors repairing and conditioning leather harness for the next plowing season. Join us by the warm fire as we give all of our leather gear a once-over. Grab a brush and learn how to care for leather using a period saddle soap, or take a turn sewing on the stitching horse! Contact Ben Baumgartner for more information at 936-878-2214 x248.

Jan. 30th & 31st: Essential to good health, common table salt has been prized for hundreds of centuries. Unlike today, salt was not always so readily available, and colonists and pioneers depended on imports from across the seas. Historically, salt was an integral part of many civilizations. Come to the kitchen and learn about brine for food preservation and mordants, examine colorful varieties and large crystals of halite with a device used by early mineralogists, and inspect Texas and Gulf…

Jan. 30th & 31st: Essential to good health, common table salt has been prized for hundreds of centuries. Unlike today, salt was not always so readily available, and colonists and pioneers depended on imports from across the seas. Historically, salt was an integral part of many civilizations. Come to the kitchen and learn about brine for food preservation and mordants, examine colorful varieties and large crystals of halite with a device used by early mineralogists, and inspect Texas and Gulf…

Feb. 6th & 7th: Enslaved men and women at Barrington, such as Jerry, Mary, Willis, and Jake, were an integral part of the full story of Barrington. Cooking a hot meal after a hard day of work was a daily routine and typically included their ration of cured pork and cornmeal supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal in the style of enslaved foodways using period ingredients and methods! Contact…

Feb. 6th & 7th: Enslaved men and women at Barrington, such as Jerry, Mary, Willis, and Jake, were an integral part of the full story of Barrington. Cooking a hot meal after a hard day of work was a daily routine and typically included their ration of cured pork and cornmeal supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal in the style of enslaved foodways using period ingredients and methods! Contact…

Longs Mobile Cafe will be on 2nd Street And Highway 36. Thursday March 4th and Friday from 11:00 to 7:00 With our Cajun menu: Cajun fried catfish with dirty rice and shrimp étouffée. Fried fish with your choice of dirty rice or french fries. Cajun fried chicken gizzards. Hamburgers and cheeseburgers Boudin links. Cajun fried okra. Fried green tomatoes. Dirty rice covered with shrimp étouffée. Tea, lemonade and soft drinks. Walk ups or call are welcome. You may call in…

Long's mobile Café will be in to today from 11:00am-5:00pm. Check out the new location! Need more info please feel free to contact Gloria Long or follow Long's Mobile Café on social media.